Monday, November 20, 2023

🦃 One Of My Most Favorite Thanksgiving Recipes 😋

Dear Thomas,

With Thanksgiving drawing near I am reminded how very blessed I am. I enjoy family, friends and the many warm relationships I have formed through this business.

I hope you'll take a moment and reflect on the blessings in your own life. You and I are very rich and I'm not talking about money!

One of my favorite things about Thanksgiving is FOOD. In fact, I can just smell pumpkin pie baking any time of year and it brings back memories of family and friends at the Thanksgiving table together.

Well, speaking of good smells, I wanted to share a favorite recipe with you. Put this dish out on the Thanksgiving table and watch it disappear!

Hoping you have a truly blessed Thanksgiving holiday!


My Special Sweet Potato/Pecan Bake

2 quarts cooked, mashed sweet potatoes (not canned)
3 tablespoons bourbon (follow your conscience with the remainder of the bottle)
1 stick butter (use the real thing)
2 cups pecan halves
salt and pepper
½ cup packed brown sugar

Before you prepare the dish, first roast the pecans:
In a shallow baking pan spread pecans in one layer and bake at 325° about ten minutes. Toss hot pecans with two tablespoons butter and sprinkle with salt. Set aside.

Mix hot mashed sweet potatoes with six tablespoons of butter, the bourbon, and a pinch of salt and pepper. Place in a three-quart baking dish and cover with toasted pecans. Sprinkle with brown sugar.

Bake at 325° for approximately 30-45 minutes or until top is brown.

Heather Lyle


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