Dear Thomas,
I just want to wish you and your family a good Fourth of July! I hope that you have time to draw close to family and friends and to reflect on the rich meaning of this special time of year.
One of my favorite things about July 4th is FOOD. I wanted to share a recipe I plan on making with you. Put this dish out on the picnic table and watch it disappear!
Sincerely,
Angie
Mimi's Perfect Picnic Potato Salad
6 medium potatoes, washed and cut in half lengthwise
3 stalks green onion
2 large celery stalks, chopped fine
¾ cup mayonnaise
4 eggs, boiled
Cajun Seasonings
Salt and pepper to taste
Place potatoes in a large pot with enough water to cover. Over medium heat, boil until potatoes are tender and can be easily pierced with a fork. Remove the potatoes and let cool. Remove the skins of the potatoes. Cut into small cubes and put into mixing bowl. Chop eggs and add to bowl. Add the celery, onions, Cajun seasonings, salt and pepper and mix well. Add the mayonnaise and mix again thoroughly. Cover salad and refrigerate for three to four hours. Serves six.
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